Italian: Antipasto with a variety of Classic Meats, Cheeses, Seasonal Fruits, Fresh Vegetables and Crostini

Mediterranean: Tzatziki, Hummus, Cucumbers, Olives, Cheese, and Honey served with Pita Bread

Mexican: Mexican Street Corn Cakes, Guacamole, Pico de Gallo Salsa, and Seasonal Fruit Salsa with Tortilla Chips

English Tea Platter: Assorted Tea Sandwiches, Scones served with Jam, Clotted Cream and Lemon Curd, Assorted Tarts and Cookies


Classic Wedge Salad with Diced Tomato, Crumbled Bacon and Blue Cheese with Homemade Blue Cheese Dressing

Citrus Spinach Salad with Feta, Avocado, and a fresh Orange Dijon Vinaigrette

Strawberries Wild Green Salad with Goat Cheese, and Candied Pecans tossed in a house made Vinaigrette

Broccoli Salad with Raisins and Bacon tossed in a Creamy Honey Lemon Dressing

Seasonal Fruit Salad with a Honey Poppy Seed Dressing

Heirloom Caprese Salad with a house made Balsamic Glaze

Side Dishes:

Grilled Honey Mustard Marinated Asparagus

Lemon Pepper Asparagus Pasta Salad

Classic Spanakopita (Greek Spinach and Feta Pie)

Mandarin, Mint, and Almond Quinoa

Cheesy Corn and Zucchini Bake

Lemon-Thyme Roasted Zucchini and Sqaush

Rustic Herb Roasted Potatoes with a Creamy Tarragon Sauce

Brown Butter Citrus Glazed Carrots

Dill Potato Salad

Main Meats:

Garlic Lemon Glazed Chicken

Brown Sugar Citrus Roasted Chicken

Reisling-Peach Glazed Ham

Lemon and Herb Crusted Halibut

Greek Yogurt and Parmesan Crusted Salmon

Slow Braised Lamb Shank with a Red Wine Reduction Sauce

Slow Cooked Country Boneless Ribs

Thick Cut Pork Loin Chops with a Citrus Curried Glaze 

Caramelized Flank Steak

​Rosemary and Garlic Crusted Beef Roast


Crostini with Dried Apricots, Goat Cheese, drizzled with Honey and Crushed Pistachios

Homemade Tzatziki and Traditional Hummus with Pita Bread and Vegetables

Caprese Bites

Melon and Prosciutto Skewers

Asparagus and Carmelized Onion Tart

Classic Deviled Eggs

Vegetable Main Dishes:

Mediterranean Stuffed Zucchini with Tomato, Red Pepper, Kalmata Olives, and Feta

Spaghetti Squash with Pesto, Tomatoes, and Parmesan

Gnocchi with Spring Peas, Asparagus and Feta in a Lemon Beurre Blanc Sauce

Eggplant Parmesean with a Homemade Rustic  Marinara sauce

If you Don't See it, Ask! We love to meet your cravings!

Sample Menu